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SAVOUR THAT
CASA MAGIC
IN EVERY BITE

OUR SIGNATURES

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PIZZA

Our Newpolitan® pizzas are made fresh daily from select Italian flours, fermented the traditional way for over 48 hours, shaped individually by our Master Pizzaiolos, then baked at 500℃ for a base that’s crispy, airy, and scioglievole–or melt-in-your-mouth all at once. 

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PASTA

Trust us when we say we know our pasta. Made from scratch into a myriad of shapes and sizes, each is suited for a sauce that compliments it best, ensuring every bite is a perfect match of texture and flavour. Simply delizioso.

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DOUBLECRUNCH

A high-hydration dough stretches to create a thin and bubbly texture, forming two glorious layers of almost-flaky "pastry" sandwiching our pizza toppings, or in this case—pizza fillings. Akin to a pizza-sandwich hybrid, this is the unorthodox pizza you never knew you needed.

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SO, WHAT'S THE SCOOP?

 Laboriously crafted in-house and made with 100% natural ingredients, every housemade scoop of Lato Gelato puts you in a la dolce  vita dream.

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