OUR SIGNATURES
PIZZA
Our Newpolitan® pizzas are made fresh daily from 100% Italian flour, fermented the traditional way for 36 hours, shaped individually by our Master Pizzaiolos, then baked at 450℃ for a base that’s crispy, airy, and scioglievole–or melt-in-your-mouth all at once.
PASTA
Trust us when we say we know our pasta. Made from scratch using Italian milled durum wheat into a myriad of shapes and sizes, each is suited for a sauce that compliments it best, ensuring every bite is a perfect match of texture and flavour. Simply delizioso.
DOUBLECRUNCH
A high-hydration dough stretches to create a thin and bubbly texture, forming two glorious layers of almost-flaky "pastry" sandwiching our pizza toppings, or in this case—pizza fillings. Akin to a pizza-sandwich hybrid, this is the unorthodox pizza you never knew you needed.
SO, WHAT'S THE SCOOP?
Laboriously crafted in-house and made with 100% natural ingredients, every housemade scoop of Lato Gelato puts you in a la dolce vita dream.
